Alex made 100 cupcakes for Halloween (ably assisted by his sister Laura). They were all beautifully light, moist and the sponge was red! However the highlight was the Salted Caramel Cupcakes (pictured above with green frosting). The concept sounds unconventional but the end result was mouth-wateringly good. The salt bought out the flavour of the caramel, and the slight savoriness complemented the sweetness perfectly.
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