The usual high street pizza chains leave me craving flavour - I'm almost always dousing my pizza in their lacklustre chilli oil. But despite the restaurant quickly filling up after our arrival, making for a busy and slightly manic atmosphere, L'Artista in Watford has food with the most intense flavour. Initial frustrations of being slightly ignored by frantic looking staff soon dissapated once the starters arrived.
Tomato garlic pizza bread was perfectly crispy with a decadently garlicky tomatoey topping. The Aubergine Parmigiana was equally flavoursome - the roasted aubergines were amazingly smokey and the mozarella perfect.
The main courses were huge. The Americana pizza was robustly delicious with plenty of chillies. The Diversa pizza was partly pizza and partly calzone (which reminded me of the 'La Raqueta' pizza I had at Starita in Naples - best pizza in the world, AND it was shaped like a tennis racket)! My pizza had yet more roasted aubergines, red chillis and hearty herby italian sausage. I didn't have to reach for the chilli oil once.
The rigatoni was perfectly al a dente and the roast vegetable garlic and tomato sauce had really deep and satisfying flavours.
Overall - This place is very busy for a reason, good food, low prices and huge portions (we had to take some of it home). Full of big groups so service can be a bit slow, and it would be a terrible place for a romantic meal, but for cheap and cheerful and very very intensely flavoursome Italian food, it completely beats the High Street chain pizza places.
No comments:
Post a Comment